Uni Spaghetti
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This is one of my all time favorite home cooking recipes. Soooooo good! It is gourmet but simple... and only takes about 20 minutes from prepping to serving. If this doesn't impress your date or your friends, I don't know what will. Enjoy!
Note: All recipes shown on this blog are my own recipes that I personally came up with either by myself or with friends on a whim. There are no recipes on this blog that will ever be taken from someone else. Amateur home cooking and creativity is where the fun of food starts. It also enhances your experiences dining out. Give it a shot! Feel free to share with us your recipes!
Ingredients (serves 3-4)
Uni (you can usually find this at a Japanese or Korean supermarket... in SF you can go to Nijiya or Kukje supermarket)
Linguini / Thin Spaghetti
Masago (fish roe)
Shiso / Chives / Mint / Parilla / Herb of some sort
Lemon and Zest
Egg Yolk
Unsalted Butter
Olive Oil
Sea Salt
For extra flavor n textures add mushrooms preferably oyster mushrooms or baby portabella
11. You're done! Now Chomp!!!
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